All-Day Menu: Breakfast & Lunch

All-Day Menu served Tuesday-Friday 9:00-2:00  Saturday and sunday 8:00- 2:00

 

EGG DISHES

 

TWO EGGS:   potatoes or black beans and toast 13.75

 add bacon, turkey bacon, sausage links, ham steak, Kielbasa or beef patty 18.00   add Top Sirloin steak 23.00

EGGS BENEDICT:   poached eggs, Canadian bacon, English muffin and Hollandoise sauce with potatoes 17.50   half order 15.75        

HUEVOS RANCHEROS:   tortilla, two eggs over easy, ranchero sauce, cheese, avocado, black beans, served with tortillas  17.50

BREAKFAST BURRITO GRANDE:   eggs, bacon, cheese, potatoes, vegetables with a cup of black beans and salsa 17.00

ITALIAN SAUSAGE OMELET:   sweet peppers, Italian sausage, basil, spinach and mozzarella 17.00

 ABC OMELET:   avocado, bacon and cheddar cheese  17.00

BISCUITS AND SAUSAGE GRAVY:   12.50

BREAKFAST SANDWICH:   croissant and ham OR grilled pita bread and bacon, scrambled eggs, cheese, tomato, lettuce and red onion with potatoes  17.00

 

GRIDDLE FAVORITES

 

GARDEN CENTER PANCAKES:    10.50    short stack 9.25        add blueberries 1.50  add chocolate chips 1.00

PANCAKE COMBINATION:  2 Pancakes, 1 egg, bacon or sausage 15.75

COUNTRY FRENCH TOAST:   with scratch made Lemon Maple Curd sauce 12.50

STUFFED FRENCH TOAST:  with cream cheese 13.75  add kielbasa, ham, bacon or sausage 4.75   add Lemon Curd 1.00

MONTE CRISTO:  3 slices of bread layered with turkey, ham, cheddar and Swiss cheese, dipped in egg then grilled,

served with fresh fruit or potatoes and preserves 17.75

CHICKEN FRIED STEAK:   with two eggs, potaotes, biscuit and gravy   19.50

 

SALADS

Our salad dressings are house made with exceptionally fresh ingredients. 

Add:   Salmon 6oz. Filet  12      Grilled or Fried Chicken  6    Shrimp 9

 

Garden Center Salad: Mixed greens, crumbled bacon, feta cheese, golden raisins and pine nuts, and tossed with Sweet Onion Vinaigrette dressing 17.75

Fresh Berry Salad: Mixed greens, daily fresh berries, diced chicken, caramelized walnuts and bleu cheese crumbles, tossed with 

Champagne Raspberry Vinaigrette dressing 19.95

Chinese Chicken Salad: Mixed Greens, Superfood Kale slaw, mandarin orange wedges, toasted sliced almonds, crispy wontons with Sesame dressing 19.00

Cobb Salad:  Mixed greens, chicken, tomato, hardboiled egg, crisp bacon crumbles, bleu cheese and avocado with Sweet Onion Vinaigrette dressing 19.00

New Honey Crisp Chicken Salad: topped with crispy fried chicken strips, diced crunchy cucumber, tomatoes, hardboiled eggs, sweet corn, slivered almonds with a creamy Honey mustard dressing. 21.00

SANDWICHES

 

 All sandwiches and burgers are served with Garden Center Salad or French Fries.   Substitute Sweet Potato Fries 2.00  Onion Rings 2.00

 

Grilled Lemon Basil Chicken Sandwich: Marinated chicken, grilled onions, fresh basil, tomato, and Swiss cheese on grilled Sourdough  18.00

Classic Patty Melt: Beef patty, grilled onions, Swiss cheese & Thousand Island dressing on Rye  17.00

Mahi Sandwich: Lightly breaded Mahi filet, grilled to perfection, on Focaccia bread with tartar sauce, Pepper Jack cheese, lettuce, tomatoes, onions and scrumptious Chipotle Ranch dressing  18.00

Blackened Chicken Caesar Pita: Fresh pita bread stuffed with Cajun style grilled chicken, avocado,tomato, romaine, Parmesan cheese and Caesar dressing  18.00

Grilled Raspberry Chipotle Chicken Sandwich: Grilled chicken breast, Pepper Jack cheese, green chilies, raspberry chipotle sauce & tomato on grilled wheat bread  18.00

Turkey Breast on Focaccia: Turkey stacked with bacon, tomato, avocado, red onion & lettuce  19.00

 Pesto Chicken Panini Sandwich: Grilled Chicken, scratch made Pesto, tomato and Mozzarella cheese 19.00

French Dip: Roast Beef, grilled onions, Swiss cheese on a French roll and served with au jus  19.00

 

 BURGERS

Certified Angus Ground Beef patty, Chicken Breast & Portabella Mushroom  lettuce, tomato, red onion on a brioche bun  16.50

 Additions for your burgers: Cheddar, Bleu, Swiss, Pepper Jack cheese, or green chilies each .50   Avocado, grilled mushrooms or bacon each 2.00

 

SOUP SALAD AND SANDWICH COMBINATIONS

Soup of the day  Bowl 7.75  Cup 5.75
Chicken
 Tortilla Soup  Bowl 10.00  Cup 8.00

 Half-sandwich: Choices turkey, tuna, cheese, bacon avocado or roast beef, all with tomato, onion, lettuce and mayo. 

With soup or salad 12.50    Chicken Tortilla 14.00

Salad:     with bowl of Soup 13.00     cup soup 12.00        with bowl of Chicken Tortilla 15.00     cup 14.00

 

 

 

Gluten Free Items: We are proud to offer several items prepared with gluten free ingredients However, our kitchen is not gluten free, but every attempt is made to meet your needs. We offer gluten free items as a service and we assume no responsibility for their use. We recommend using caution if you have severe gluten allergies or sensitivities.

Reservations for large parties (760) 728-4147 ~ 1625 S. Mission Rd. Fallbrook, Ca 92028

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