Dinner Menu


Entrees are served with Soup or Garden Center Salad, Fresh Vegetable, Choice of Potato, Rice or Pasta and a basket of warm Bread

 

Savory Appetizers
$10

CRISPY FRIED CALAMARI

Served with a "spicy cream sauce"

 *SHRIMP COCKTAIL

Five large shrimp, tangy cocktail sauce

SOURDOUGH ROCKEFELLER BREAD

Bread smothered with a mixture of garlic, spinach, per nod, green onions, celery, bread crumbs, mozzarella & parmesan cheese

 

Entrée Salads
Served with soup of the day and sourdough bread*

 

GARDEN CENTER SALAD  Mixed greens, feta, golden raisins, bacon, pine nuts and tossed with sweet onion vinaigrette dressing $14   Add chicken $16

 

CAESAR SALAD Romaine lettuce, tomatoes, croutons, grated parmesan cheese, avocado and tossed with Caesar dressing  $14   Add chicken $16

 

*FRESH BERRY SALAD (seasonal) Mixed greens, fresh berries, chicken, caramelized walnuts, bleu cheese, raspberry vinaigrette dressing $17
*Gluten Free without soup or bread

 

Pasta, Chicken & Fresh Fish *Suggested Wine

 

SHRIMP & ARTICHOKE LINGUINE 

Sautéed large shrimp, artichoke hearts, roma tomatoes,

garlic and fresh basil tossed with Linguine $23 

*Babich Sauvignon Blanc


GARDEN CENTER PASTA
Sun-dried tomatoes, snow peas, sweet peppers,tossed with fettuccine,

garlic, olive oil and parmesan cheese $16  Add chicken $18 Add Shrimp $20

 *Fallbrook White Zinfandel

 

CHICKEN PICATTA  
Boneless chicken breast marinated and sautéed in

white wine, lemon and caper  $19   *Hess Chardonnay


PECAN CRUSTED CHICKEN $19  *Fetzer Chardonnay


FRESH STUFFED SALMON  
Stuffed with spinach, mascarpone cheese, grilled and finished in the oven $26

*Fallbrook Chardonnay

 

FRESH FISH SELECTIONS: Market price and availability

 

SALMON, HALIBUT, SWORDFISH, MAHI
“Prepared your way:” Blackened, pecan crusted,

creamy dill sauce or pineapple salsa
*Gluten Free when prepared plain

 

New Dinner Sandwiches
Served with GC French Fries.  Add Garden Center Salad $4

 

 1/2 Lb. CERTIFIED ANGUS BEEF BURGER 

With Cheddar Cheese,Bacon, Lettuce, Sliced Tomato

and Onion on a Brioche Bun $14  

 

PRIME RIB FRENCH DIP SANDWICH  

Certified Angus Prime Rib, grilled Onions &

Monterey Jack Cheese with Au Jus $14

 

Prime Rib, Steaks and Pork

 

* BASEBALL CUT TOP SIRLOIN 10 oz. $26

* Hess Cabernet

FILLET MEDALLIONS: with asparagus & béarnaise $28

* Fallbrook Syrah

DOUBLE THICK PORK CHOP: with raspberry chipotle sauce $19

* Irony Pinot Noir

BABY BACK PORK RIBS: individually cut with a sweet spicy

Hoi Sin sauce $26  * Zinfandel

 

Prime Rib
HOUSE CUT 12 OZ. $31 * Hess Cabernet
PETITE CUT 8 OZ. $26 * Hess Cabernet

 

Two for $49 Prix Fixe Menu
Complete Dinners with Soup or Salad

CHOICES:

*FRESH SALMON prepared your favorite way

 *TOP SIRLOIN delicious baseball cut

PRIME RIB “Certified Angus Beef”

SHRIMP & ARTICHOKE LINGUINE

 FILLET MEDALLIONS with asparagus & béarnaise
BABY BACK RIBS individually cut, with a spicy Hoi Sin sauce. 
&
A SCRUMPTIOUS DESSERT TO SHARE

 

*We are proud to offer several items prepared with gluten free ingredients. Our Steaks, Fresh Fish and Wine are naturally gluten free. However, our kitchen is not, but every attempt is made to meet your needs. We offer gluten free items as a service and we assume no responsibility for their use. We recommend using caution if you have severe gluten allergies or sensitivities.

 

Reservations (760) 728-4147 ~ 1625 S. Mission Rd. Fallbrook, Ca 92028

Garden Center Cafe and Grill
1625 S. Mission Rd.
Fallbrook, 92028
Phone: 1 760-728-4147 1 760-728-4147
Fax:
E-mail Address:
Print Print | Sitemap
© Garden Center Cafe and Grill