Dinner Menu


Entrees are served with Soup or Garden Center Salad, Fresh Vegetable,

Choice of Potato, Rice or Pasta and a basket of warm Bread

 

STARTERS
$10

CRISPY FRIED CALAMARI

Served with a "spicy cream sauce"

 *SHRIMP COCKTAIL

Five large shrimp, tangy cocktail sauce

HOT WINGS

Tossed in Sesame Asian Sauce, Buffalo or BBQ

 

Entrée Salads
Served with soup of the day and warm bread.

Add Chicken $3 or Salmon Filet $8

 

GARDEN CENTER SALAD 

Mixed greens, feta, golden raisins, bacon, pine nuts and tossed with

sweet onion vinaigrette dressing $15

 

CAESAR SALAD

Romaine lettuce, tomatoes, croutons, grated parmesan cheese, avocado and tossed

with Caesar dressing  $15 

 

*FRESH BERRY SALAD

Mixed greens, fresh berries, chicken, caramelized walnuts, bleu cheese and

tossed with raspberry vinaigrette dressing $18

 

BBQ CHICKEN SALAD
Roasted corn, black beans, Mozzaarella cheese, tomatoes topped with onion straws &

BBQ Ranch dressing $1

*Gluten Free without soup or bread

PASTA, CHICKEN & FRESH FISH

 

SHRIMP & ARTICHOKE LINGUINE 

Sautéed large shrimp, artichoke hearts, roma tomatoes,

garlic and fresh basil tossed with Linguine $25 

 

GARDEN CENTER PASTA
Sun-dried tomatoes, snow peas, sweet peppers,tossed with fettuccine,

garlic, olive oil and parmesan cheese $17  Add chicken $3 Add Shrimp $6

  

CHICKEN PICATTA  
Boneless chicken breast marinated and sautéed in

white wine, lemon and caper  $19  


PECAN CRUSTED CHICKEN $19 

 

FRESH FISH SELECTIONS:

Market price and availability

 

TWO 6OZ. LOBSTER TAILS  $44

 

SALMON, HALIBUT, SEA BASS, MAHI
“Prepared your way:” Blackened, pecan crusted,

creamy dill sauce or pineapple salsa
*Gluten Free when prepared plain

 

NEW DINNER SANDWICHES
Served with GC French Fries.  Add Garden Center Salad $5

 

 1/2 Lb. CERTIFIED ANGUS BEEF BURGER 

With Cheddar Cheese,Bacon, Lettuce, Sliced Tomato

and Onion on a Brioche Bun $14  

 

PRIME RIB FRENCH DIP SANDWICH  

Certified Angus Prime Rib, grilled Onions &

Monterey Jack Cheese with Au Jus $16

 

HOT PASTRAMI SANDWICH

Sliced Pastrami stacked on grilled Rye,

with grilled onions, spicy mustard & Swiss cheese  $14

 

PRIME RIB, STEAKS AND PORK

Dinners Include:

Soup, Garden Center Salad or Caesar, fresh vegetaable,

choice of potatoes, rice or pasta with warm bread

We srve Cerfified Angus Prime Rib and Steaks

Add 6oz. Lobster to any entree $18

Over the Top:

Bernaise, Sauteed Mushrooms, Whiskey Peppercorn sauce $2

 

* BASEBALL CUT TOP SIRLOIN 10 oz. $28

 

FILLET MEDALLIONS: with asparagus & béarnaise $30

 

BABY BACK PORK RIBS: individually cut with a sweet spicy

Hoi Sin sauce $28 

 

PRIME RIB (House Specialty)
HOUSE CUT 12 OZ. $33
PETITE CUT 8 OZ. $28

 

Two for $54 Prix Fixe Menu
Complete Dinners with Soup or Salad

CHOICES:

*FRESH SALMON prepared your favorite way

 *TOP SIRLOIN delicious baseball cut

PRIME RIB “Certified Angus Beef”

SHRIMP & ARTICHOKE LINGUINE

 FILLET MEDALLIONS with asparagus & béarnaise
BABY BACK RIBS individually cut, with a spicy Hoi Sin sauce. 
&
A SCRUMPTIOUS DESSERT TO SHARE

 

*We are proud to offer several items prepared with gluten free ingredients. Our Steaks, Fresh Fish and Wine are naturally gluten free. However, our kitchen is not, but every attempt is made to meet your needs. We offer gluten free items as a service and we assume no responsibility for their use. We recommend using caution if you have severe gluten allergies or sensitivities.

 

Reservations (760) 728-4147 ~ 1625 S. Mission Rd. Fallbrook, Ca 92028

Garden Center Cafe and Grill
1625 S. Mission Rd.
Fallbrook, 92028
Phone: 1 760-728-4147 1 760-728-4147
Fax:
E-mail Address:
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