Happy Valentine's Day


Valentine’s Dinner Menu

Wednesday, February 14th 

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A glass of “Sparkling Champagne”


Garden Center Salad or Lobster Bisque


Fresh Vegetable

Rice or White Cheddar Bacon Mashed Potatoes

 Your Choice of Dessert


Fresh Salmon with Creamy Dill Sauce   $39

Fresh Chilean Sea Bass with Citrus Salsa  $44

1Lb. Prime Bone-in New York Steak, topped with  sautéed garlic Mushrooms $46

Prime Rib   $46


Australian Lobster  8 oz. tail   $49


 Lobster and Prime Rib of  Beef   $59


New Zealand Rack of Lamb with Rosemary Mint Jelly  $46


Chicken Picatta  $34


Linguine with Creamy Alfredo Sauce  $25  

add Blacken Chicken $28   add Shrimp $31



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