Sunday Menu
TWO EGGS - Potatoes or Black Beans, Toast or Tortilla 6.00
Bacon, Sausage or Turkey Bacon 7.00 Ham or Kielbasa 8.00
EGGS BENEDICT - Canadian Bacon, 2 Poached Eggs, Hollandaise Sauce with Potatoes or Fresh Fruit 9.25 half order 8.25
NEW YORK STEAK – 2 Eggs - Potatoes or Black Beans - Toast or Tortilla 11.00
HUEVOS RANCHEROS – 2 Eggs over easy on a grilled Tortilla, Ranchero Sauce, Cheese, Guacamole, Black Beans and Tortillas 8.50
CARNITAS - chunks of Pork, 2 Eggs, Salsa, Tortillas, Black Beans & Guacamole 8.75
RANCHO RELLENO - Scrambled Eggs, Green Chili, Crumbled Bacon, and Cheese on a Corn Tortilla, with Black Beans 8.50
OMELET OF THE DAY - served with Potatoes or Black Beans 8.00
FRESH ITALIAN OMELET - Tomato, Basil Spinach and Mozzarella Cheese 8.00
SOUTHWEST OMELET - Ortega Chilies, Onions, Tomatoes, and Jack Cheese 8.00
FRENCH TOAST - with Lemon Maple Sauce, and Bacon or Sausage 8.00
STUFFED FRENCH TOAST stuffed w/cream cheese. Includes Bacon or sausage 8.00
Add lemon Curd .50
SANDWICHES AND BURGERS
MONTE CRISTO - Three slices of bread with layers of Turkey, Ham, Cheddar & Swiss Cheese, dipped in Egg, then grilled, served with fresh Fruit or Potatoes 9.75
SHRIMP SANDWICH - Avocado, Red Onion, & Lettuce on a Croissant with mildly hot Jalapeno Dressing 10.50
RASPBERRY CHIPOTLE CHICKEN SANDWICH - grilled Chicken, Wheat Bread, Pepper Jack Cheese, Green Chilies, Tomato, & Raspberry Chipotle sauce 9.75
TURKEY SANDWICH - Bacon, Avocado, & Red Onion on Focaccia 9.75
BURGERS - Beef, Turkey, Vegetable or Chicken Breast on a grilled Multi-grain Bun With Lettuce, Tomato, and Red Onion 8.25
Green Chili, Cheddar or Bleu Cheese .50 Bacon, Avocado or grilled Mushrooms 1.00
SALADS
FRUIT PLATE - Served with non-fat Yogurt or Cottage Cheese 9.00
FRESH BERRY SALAD - Mixed greens, Fresh Berries, diced Chicken Breast, Caramelized Walnuts, Bleu Cheese, Champagne Vinaigrette Dressing 12.00
GARDEN CENTER SALAD - Mixed Greens, Feta Cheese, Golden Raisins, Bacon and Pine Nuts, with Sweet Onion Vinaigrette Dressing 9.75
SHRIMP SALAD - Shrimp, Mixed Greens, Red Onions, Avocado served with a mild Jalapeno Dressing 12.00
COBB SALAD - Mixed Greens with rows of diced Chicken, Tomato, Hard Boiled Egg, Bacon, Bleu Cheese, Avocado, Sweet Onion Vinaigrette Dressing 11.00