DINNER MENU

DINNER MENU
Entrees are served with Soup or Garden Center Salad, Fresh Vegetable, Choice of Potato, Rice or Pasta and Sourdough Bread

SAVORY APPETIZERS

$10

CRISPY FRIED CALAMARI
Served with a spicy cream sauce

PIZZADA
Thin crust with pine nuts, tomato, basil, mozzarella & garlic

SHRIMP COCKTAIL
Five large shrimp, tangy cocktail sauce

SOURDOUGH ROCKEFELLER BREAD
Bread smothered with a mixture of garlic, spinach, pernod, green onions, celery, bread crumbs, mozzarella & parmesan

ENTREE SALADS 
Served with soup of the day and sourdough bread
GARDEN CENTER SALAD $13
Mixed greens, feta, golden raisins, bacon and pine nuts, sweet onion vinaigrette dressing Add Chicken $16

VICKI’S BBQ CHICKEN SALAD $16
Bbq chicken, apples, spicy peanuts, corn, cilantro, red onion, bleu cheese, ranch dressing & tortilla strips

FRESH BERRY SALAD $16 (seasonal)
Mixed greens, fresh berries, chicken, caramelized walnuts, bleu cheese, raspberry vinaigrette dressing

 
              PASTA, CHICKEN & FRESH FISH          *Suggested Wine

                SHRIMP & ARTICHOKE LINGUINE $20            * Fallbrook Sauvignon Blanc 
Sautéed large shrimp, artichoke hearts, roma tomatoes, garlic and fresh basil tossed with Linguine

GARDEN CENTER PASTA $14   *Fallbrook White Zinfandel

Sun-dried tomatoes, snow peas, sweet peppers, tossed with fettuccine, garlic, olive oil and parmesan cheese
Add chicken $17 Add Shrimp $19

CHICKEN PICATTA $18 *Hess Chardonnay 
Boneless chicken breast marinated. sautéed in white wine, lemon, capers

PECAN CRUSTED CHICKEN $18 *Fetzer Chardonnay 

FRESH STUFFED SALMON $23 *Hess Chardonnay 
Stuffed with spinach, mascarpone cheese, grilled, finished in the oven

FRESH FISH SELECTIONS: MARKET PRICE & AVAILABILITY
SALMON, HALIBUT, SWORDFISH, ETC.
“Prepared your way:” blackened, pecan crusted, creamy dill sauce or pineapple salsa

Prime Rib, Steaks, & Pork 

CERTIFIED ANGUS BEEF ^® PRIME RIB
HOUSE CUT 12 OZ. $26 * Hess Cabernet
PETITE CUT 8 OZ. $22 * Hess Cabernet

STEAKS AND PORK 

               BASEBALL CUT TOP SIRLOIN 10 oz $23           * St. Francis Cabernet

       FILLET MEDALLIONS: with asparagus & béarnaise $25   * Fallbrook Syrah

DOUBLE THICK PORK CHOP; with raspberry chipotle sauce $19 * Irony Pinot Noir

      BABY BACK PORK RIBS: sweet spicy Hoi Sin sauce $24     * Zinfandel

TWO FOR $42 PRICE FIXE MENU 

COMPLETE DINNERS

CHOICES:
FRESH SALMON “prepared your way”
BABY BACK RIBS individually cut, with a spicy Hoi Sin sauce
FILLET MEDALLIONS with asparagus & béarnaise
TOP SIRLOIN delicious baseball cut
PRIME RIB “Certified Angus Beef”
AND
A SCRUMPTUOUS DESSERT TO SHARE
Baked daily in our kitchen

CHEF SPECIALS NIGHTLY 

Menu Changes Seasonally