DINNER MENU

DINNER MENU
Entrees are served with Soup or Garden Center Salad, Fresh Vegetable, Choice of Potato, Rice or Pasta and Sourdough Bread

GARDEN CENTER PASTA
Sun-dried Tomatoes, Snow Peas and Sweet Peppers sautéed, tossed    with Fettuccine, Olive Oil and Parmesan Cheese 13                    Chicken 15          Blackened 16       Shrimp 17

 
SHRIMP & ARTICHOKE LINGUINE 
Sautéed large Shrimp, Artichoke Hearts, Roma Tomatoes, Garlic and Fresh Basil tossed with Linguine    19

 
STUFFED FRESH SALMON
Fresh Salmon stuffed with Spinach and Mascarpone Cheese, grilled then baked     22

CHICKEN PICATTA   

Boneless Chicken Breast marinated sauteed in White Wine, Lemon and Capers  17

CERTIFIED ANGUS BEEF ^® PRIME RIB 
Prime Rib seared in an Herb Crust and slow roasted
Ensuring tenderness and flavor. Served with Au Jus and Horseradish
Petite Cut 22     Regular Cut 26

CERTIFIED ANGUS BEEF ^®  FILET
9-10 oz. baseball cut Filet with a Gorgonzola Cheese Bourbon Sauce 30

 FILET MEDALLIONS
Medallions of Roast Tenderloin Filet stacked on a baguette, topped with Fresh Asparagus & Béarnaise    24

HOI SIN PORK BABYBACK RIBS
    Pork babyback ribs individually cut, marinatedand baked in Sweet Spicy Hoisin Sauce      22

DOUBLE THICK PORK CHOP

Double cut Pork chop served with a Raspberry Chipotle Sauce   19

FRESH FISH OF THE DAY
“Prepared your way”
Blackened, Pecan Crusted, Creamy Dill or with fresh Pineapple Salsa Market Price

VICKI'S BBQ CHICKEN SALAD
BBQ Chicken and Mixed Greens tossed with Apples, Spicy Peanuts, Corn, Cilantro, Red Onions, Crumbled Bleu Cheese, Ranch Dressing and topped with Tortilla Strips       Served with Soup 16

GARDEN CENTER SALAD
Mixed Greens, Feta Cheese, Golden Raisins, Bacon and Pine Nuts
Tossed with Sweet Onion Vinaigrette Dressing. Served with Soup 13      Add Chicken  14

 
FRESH FISH AND CHEF SPECIALS NIGHTLY 

Menu Changes Seasonally