Lunch Menu

Salads

Garden Center Salad:    Mixed Greens, Bacon, Feta Cheese, Golden   Raisins, Pine Nuts, and Sweet Onion Vinaigrette Dressing  10.50          Add Chicken 2.50  Appetizer size 9.50

Fresh Berry Salad:  Mixed Greens, Fresh Berries, diced Chicken Breast, Caramelized Walnuts, Bleu Cheese, with Champagne Raspberry Vinaigrette Dressing 13.00

                                     
Spinach Salad: Pine Nuts, Blue Cheese, Red Bell Peppers, Bacon, with Hot Apple Dressing
Appetizer 9.50 Large 10.50       add chicken 2.50 

Southwest Salad: Sliced Chicken Breast, Mixed Greens, Avocado, Red Onions, Black Beans, Queso Cheese, Cilantro, with mild Tomatillo Cilantro Dressing 11.00

Cobb Salad: Mixed Greens, topped with rows of Chicken, Tomato, Hard Boiled Egg, Bacon, Bleu Cheese & Avocado with Sweet Onion Vinaigrette 12.00

Shrimp Salad: Mixed Greens, Avocado, Red Onion, mild Jalapeno Sesame Dressing 13.00

“NEW” Tropical Shrimp Salad: Mixed greens, Spicy grilled Shrimp, Pineapple, Mango, Red Peppers and Sweet Citrus dressing 14.00

Pizzadas

A thin crust prepared daily with semolina flour, grilled with the following toppings, served with small Garden Center salad 10.00  

Add Chicken 2.50

#1 Tomato, Basil, Feta Cheese, Pine Nuts and Garlic

#2 Eggplant, Veggie Mix, Feta, Fontina or Mozzarella and Parmesan

#3 Sausage, Veggie Mix, Mozzarella, Feta or Fontina

Soup of the Day

Bowl 5.00        Cup 4.00

 
Turkey Tortilla Soup:

 Bowl 7.00 Cup 5.00

Soups & Half-sandwich:

Turkey, Tuna, Cheese, Bacon Avocado or Roast Beef with Tomato, Onion and Lettuce & choice of Green Salad or

Cup of Soup of the Day 8.50 or Cup of Turkey Tortilla 10.00                

Soups & Salad
Cup of Soup and Green Salad 8.00 Bowl of Soup and Green Salad 8.50
Cup of Turkey Tortilla w/Salad 10.00 Bowl of Turkey Tortilla w/Salad 11.00

Sandwiches

 Mahi Sandwich: grilled, lightly breaded Mahi Filet, on Foccacia Bread with Tartar Sauce, Pepper Jack Cheese, Lettuce, Tomatoes, Onions and Chipotle Ranch Dressing 11.50 

Grilled Lemon Basil Chicken Sandwich: Marinated Chicken,
grilled Onions, Fresh Basil, Tomato, and Swiss Cheese on grilled Sourdough 10.50

Blackened Chicken Caesar Pita: Cajun style grilled chicken, Avocado, Tomato, Romaine, Parmesan Cheese and Caesar Dressing stuffed into Fresh Pita Bread 10.50

Grilled Raspberry Chipotle Chicken Sandwich: Wheat Bread,
Pepper Jack Cheese, Green Chilies & Tomato 10.50

Hot Pastrami Sandwich: grilled Onions, spicy Mustard, Swiss Cheese on Rye 10.50

Smoked Turkey Rueben: Turkey, Swiss Cheese & Coleslaw on Rye 10.50

Turkey Breast on Focaccia: Bacon, Tomato, Avocado, Red Onion 11.00

Turkey Breast on Croissant: Fontina Cheese, Red Onion, Tomato 11.00 

Shrimp on Croissant: Avocado, Red Onion, Tomato, Mild Jalapeno Sauce 11.50

French Dip: Roast Beef, grilled Onions and served with au jus 10.50

"New" Cafe Club:  Triple decker with bacon, turkey, ham, aioli sauce, tomato and lettuce on toasted sourdough 10.50

Portabella Mushroom on 7-grain Bun: Pepper Jack Cheese, Avocado Tomato, Red Onion, and Lemon Mayonnaise 10.50

Burgers

Ground Beef Patty, Chicken Breast, Turkey Patty, or Vegetable Patty
with Lettuce, Tomato, Red Onion on a 7-Grain Bun 8.25

Cheddar, Bleu, Swiss, Pepper Jack Cheese, or Green Chilies each addition .50
Avocado, Grilled Mushrooms or Bacon each addition 1.50