Lunch Menu

Salads

Garden Center Salad:    Mixed Greens, Bacon, Feta Cheese, Golden   Raisins, Pine Nuts, and Sweet Onion Vinaigrette Dressing  9.75         Add Chicken 1.50  Appetizer size 8.75

Fresh Berry Salad:  Mixed Greens, Fresh Berries, diced Chicken Breast, Caramelized Walnuts, Bleu Cheese, with Champagne Raspberry Vinaigrette Dressing 12.00

                                      

Spinach Salad: Pine Nuts, Blue Cheese, Red Bell Peppers, Bacon, with Hot Apple Dressing
Appetizer 8.75 Large 9.75

Southwest Salad: Sliced Chicken Breast, Mixed Greens, Avocado, Red Onions, Black Beans, Queso Cheese, Cilantro, with mild Tomatillo Cilantro Dressing 10.00

Cobb Salad: Mixed Greens, topped with rows of Chicken, Tomato, Hard Boiled Egg, Bacon, Bleu Cheese & Avocado with Sweet Onion Vinaigrette 11.00

Shrimp Salad: Mixed Greens, Avocado, Red Onion, mild Jalapeno Sesame Dressing 12.00

“NEW” Roasted Eggplant & Pepper Salad: Roasted Eggplant, Garlic and Red Bell Peppers, Green Onions, Feta Cheese, Black Olives, Mixed Greens with Balsamic dressing 10.00

Pizzadas

  A thin crust prepared daily with semolina flour, grilled with the following toppings, served with small Garden Center salad 9.50                                    Add Chicken 1.50

#1 Tomato, Basil, Feta Cheese, Pine Nuts and Garlic

#2 Eggplant, Veggie Mix, Feta, Fontina or Mozzarella and Parmesan

#3 Sausage, Veggie Mix, Mozzarella, Feta or Fontina


Soup of the day:

 Bowl 5.00        Cup 4.00

 
Turkey Tortilla Soup:

 Bowl 7.00 Cup 5.00

Soups & Half-sandwich:

Turkey, Tuna, Cheese, Bacon Avocado or Roast Beef with Tomato, Onion and Lettuce & choice of Green Salad or

Cup of Soup of the Day 8.50

                or Cup of Turkey Tortilla 9.50                

Soups & Salad
Cup of Soup and Green Salad 8.00 Bowl of Soup and Green Salad 8.50
Cup of Turkey Tortilla w/Salad 9.00 Bowl of Turkey Tortilla w/Salad 9.50

Sandwiches

“New” Mahi Sandwich: grilled, lightly breaded Mahi Filet, on Foccacia Bread with Tartar Sauce, Pepper Jack Cheese, Lettuce, Tomatoes, Onions and Chipotle Ranch Dressing 11.00

“New” Grilled Lemon Basil Chicken Sandwich: Marinated Chicken,
grilled Onions, Fresh Basil, Tomato, and Swiss Cheese on grilled Sourdough 9.75

Blackened Chicken Caesar Pita: Cajun style grilled chicken, Avocado, Tomato, Romaine, Parmesan Cheese and Caesar Dressing stuffed into Fresh Pita Bread 9.75

Grilled Raspberry Chipotle Chicken Sandwich: Wheat Bread,
Pepper Jack Cheese, Green Chilies & Tomato 9.75

Hot Pastrami Sandwich: grilled Onions, spicy Mustard, Swiss Cheese on Rye 9.75

Smoked Turkey Rueben: Turkey, Swiss Cheese & Coleslaw on Rye 9.75

Turkey Breast on Focaccia: Bacon, Tomato, Avocado, Red Onion 9.75

Turkey Breast on Croissant: Fontina Cheese, Red Onion, Tomato 10.00

Tuna Melt: Cheddar, Bacon, grilled Tomatoes on Sourdough 9.75

Shrimp on Croissant: Avocado, Red Onion, Tomato, Mild Jalapeno Sauce 10.50

French Dip: Roast Beef, grilled Onions and served with au jus 10.00

Grilled Roast Beef: Ortega Chile, Cheddar Cheese, Red Onion on Rye 10.00

Portabella Mushroom on 7-grain Bun: Pepper Jack Cheese, Avocado Tomato, Red Onion, and Lemon Mayonnaise 10.00

Burgers

Ground Beef Patty, Chicken Breast, Turkey Patty, or Vegetable Patty
with Lettuce, Tomato, Red Onion on a 7-Grain Bun 8.25

Cheddar, Bleu, Swiss, Pepper Jack Cheese, or Green Chilies each addition .50
Avocado, Grilled Mushrooms or Bacon each addition 1.00