Breakfast Menu

Egg Plates

2 EGGS: Garden Potatoes or Black Beans, and Toast 6.00

With the items below:

New YorkSteak 11.00                                                                                        

Kielbasa, Ham, or Beef, Turkey, or Vegetable patty  8.00                       Bacon, Turkey Bacon, or Pork Links 7.00

BREAKFAST SANDWICHES: Croissant and Ham or Grilled Pita and Bacon, both with scrambled Eggs, melted Cheese, Tomato, Onion, served with Potatoes 8.00

RANCHO RELLENO: Eggs scrambled with Roasted Green Chile strips topped with Onions, Cheese and Bacon, served with Salsa, Tortillas, and Black Beans 8.50

BREAKFAST BURRITO GRANDE: Eggs, Bacon, Cheese, Potatoes, Sautéed Vegetables, Black Beans and Salsa 8.00

VEGETABLE BURRITO: Sautéed Vegetables, Potatoes, Ranchero Sauce, Cheese, Avocado, cup Black Beans, Salsa 7.50

HUEVOS RANCHEROS: Tortilla, 2 Eggs, Ranchero Sauce, Cheese, Avocado, Black Beans and tortillas 8.50

Omelets

3 EGG OMELET: Potatoes or Black Beans and Toast or Tortillas 6.50                              

Add: Cheese, Ranchero Sauce, Mushrooms, Spinach, or Sautéed Vegetables .75           

Bacon, Sausage, Ham or Avocado 1.00

MEAT OMELET: Bacon, Sausage, Ham and Cheddar 9.00

GARDEN CENTER VEGETABLE OMELET: Spinach, Broccoli, variety of Squash, Onions, & Swiss Cheese 8.00

DENVER OMELET: Ham, Onions, Bell peppers and Cheddar Cheese 8.00

FRESH ITALIAN OMELET: Tomato, Basil, Spinach and Mozzarella 8.00

SOUTHWEST OMELET: Ortega Chilies, Onions, Tomatoes, and Monterey Jack Cheese 8.00

“NEW” DELUXE OMELETS: Chicken, Asparagus, Tomato, Onion and Cheddar. Topped with Béarnaise 9.50
Tomatillo Sauce, Chicken, Tomatoes, Onions, Green Chilies, Jack/Cheddar Cheese 9.50
Artichoke, Shrimp, Mushroom, Tomato and Mozzarella Cheese 9.50

Griddle Choices

GARDEN CENTER PANCAKES 5.25 add Blueberries .75 COMBINATION 2 Pancakes, 1 egg, Bacon or Sausage 7.00

COUNTRY FRENCH TOAST: with Lemon Maple Curd Sauce 5.50 FRIED POLENTA: 4.00

GARDEN CENTER STUFFED FRENCH TOAST: stuffed with Cream cheese 6.25 add Lemon Maple Curd .50

Fruit and Cereal

GARDEN CENTER FRESH GRANOLA: 5.25 OLD FASHION OATMEAL: (raisins optional) 3.50

FRUIT PLATE: Assorted Fresh Seasonal Fruit 9.00, cup 3.50

Cup lowfat Cottage Cheese or lowfat Vanilla Yogurt 1.50

Bakery and Side Items

Muffins 1.75    Scones 2.25    Croissant with Jam 2.25    Cinnamon Roll 3.00
1 Egg 1.50     2 Eggs 2.25     Sausage or Bacon 2.50     Ham or Kielbasa 3.00
Toast 1.00     Tortillas 1.00    Garden Potatoes 2.00      add Cheese and Chives .75

Beverages

• Fresh Squeezed Orange Juice sm. 2.25 large 2.75
• Mimosa 4.00
• Milk or Nonfat Milk sm. 1.50 large 2.00
• Coffee or Tea 2.25
• Assorted Juices sm. 1.50 large 2.00
• Champagne 4.00